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Sausage, Penne, And Peppers

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Ingredients

Adjust Servings:
2 teaspoons olive oil
1 onion, thinly sliced
3 green bell peppers, sliced
1 teaspoon garlic powder
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons sugar
salt and pepper
1 lb kielbasa or 1 lb smoked sausage, cut in serving sizes
2 cups penne pasta, uncooked
1 tablespoon basil

Nutritional information

615.8
Calories
311 g
Calories From Fat
34.6 g
Total Fat
11 g
Saturated Fat
74.8 mg
Cholesterol
1035.4 mg
Sodium
58.2 g
Carbs
9.1 g
Dietary Fiber
9.9 g
Sugars
19.9 g
Protein
260 g
Serving Size

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Sausage, Penne, And Peppers

Features:
    Cuisine:

    used to be able to find really giant shells, but now all I can find are about 2 inches when cooked. They call these giant, but they really aren't. Did Mueller's quit making the really big ones?

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sausage, Penne, and Peppers,Pasta with smoked sausage simmered in tomatoes and bell peppers. Yum!,used to be able to find really giant shells, but now all I can find are about 2 inches when cooked. They call these giant, but they really aren’t. Did Mueller’s quit making the really big ones?


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    Steps

    1
    Done

    Saute Onion and Peppers in Oil.

    2
    Done

    Add Garlic, Tomatoes, Sugar, Salt and Pepper.

    3
    Done

    Reduce Heat and Simmer.

    4
    Done

    Add Sausage and Simmer Covered About 20 Minutes.

    5
    Done

    While Sausage and Tomatoes Are Simmering, Cook Penne According to Package Directions.

    6
    Done

    Add Basil, Parsley and Penne to Sausage Mix and Toss to Combine.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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