Ingredients
-
3/4
-
3/4
-
2
-
2
-
1
-
2
-
1
-
-
2 - 3
-
3
-
4
-
1
-
3
-
1
-
1 1/2
Directions
Sausage, Pepper and Onion Hoagies, Well, I think the title of this speaks of itself-YUMMY! How could you go wrong?! Please note: this is an adopted recipe and I hope to make it soonest If you make it before I do, I would appreciate feedback, Thanks ! Since the igredients are very italian in style, I have chosen ZWT REGION: Italy , Oh my goodness, what a sandwich It was absolutely fantastic I could not find Cubanell peppers so I substituted an Aneheim pepper That was the only change that I made The only problem that I had was being able to get enough of the sausage and peppers on the bread and keep it on the sandwich I think that used the wrong bread and will be thinking how to remedy this Thank you so much for sharing this recipe with us
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Steps
|
1
Done
|
Place the Sausages in a Large Nonstick Skillet. Pierce the Casings With a Fork. Add 1-Inch Water to the Pan. Bring Liquid to a Boil. Cover Sausages, Reduce Heat and Simmer 10 Minutes. |
|
2
Done
|
Heat a Second Skillet Over Medium High Heat. Add Oil, 2 Turns of the Pan. Add Garlic, Onion, Cubanelle and Red Peppers. Season Vegetables With Salt and Pepper. |
|
3
Done
|
Drain Sausages and Return Pan to Stove, Raising Heat Back to Medium High. Add a Drizzle of Oil to the Skillet, Brown and Crisp the Casings. Remove Sausages, Slice Into 2 Inch Pieces on an Angle and Set Pieces Back Into the Pan to Sear. |
|
4
Done
|
Split and Toast the Bread Under Broiler. |
|
5
Done
|
Melt Oil, Butter Together in Small Pan Over Medium Heat. Add Garlic and Let It Sizzle 1 or 2 Minutes. |
|
6
Done
|
Brush Rolls With Garlic Butter and Sprinkle With a Little Dried Italian Seasoning Blend. |
|
7
Done
|
Combine the Cooked Peppers and Onions to the Sausages. Add Hot Peppers and Hot Pepper Juice to the Skillet. |
|
8
Done
|
Toss and Turn the Sausage, Peppers and Onions, Picking Up All the Drippings from the Pan. Pile the Meat and Peppers Into the Garlic Sub Rolls and Serve. |
