Ingredients
-
6
-
3
-
8
-
4 1/2
-
3
-
5
-
1
-
1
-
2 - 3
-
4
-
2
-
-
-
-
Directions
Sausage Pepper Muffins (Oamc), This is my variation of Recipe #87629 I am one who likes lots of stuff in my breakfast muffins, but the above is a great base You can halve or double the recipe easily , I made a half batch and wasn’t too pleased with the outcome of these muffins The main problem that I had with them is that I found that I could taste the cornmeal If it wasn’t for the cornmeal taste I think I would have given these a higher rating I doubt that I will try this recipe again , I need to start by saying that I made just 6 muffins which may have changed the overall outcome Ok, that said, I had a LOT of goodies (peppers, sausage and cheese) in each muffin I also cut the fat by using Recipe #55564 for the Bisquick, skim milk and veggie sausage They taste great and would be a good accompaniment to breakfast, lunch or dinner I think I’ll add a sprinkle of red pepper flakes next time 😀
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Steps
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1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Combine Bisquick, Cornmeal, Eggs and Milk. |
|
3
Done
|
Add Sausage and Milk, Mix Well. |
|
4
Done
|
Add Remaining Ingredients and Mix Well. |
|
5
Done
|
Grease Muffin Pans With Cooking Spray. |
|
6
Done
|
Do not Use Liners as the Muffins Will Stick. |
|
7
Done
|
Fill Muffin Cups Almost to the Top. |
|
8
Done
|
Bake Regular Sized Muffins For 15-18 Mins. |
|
9
Done
|
Bake Mini Muffins 9-12 Minutes. |
