Ingredients
-
-
3
-
3
-
7
-
8
-
1
-
1/3
-
-
5
-
1/2
-
8
-
1
-
-
-
Directions
Sausage Pie, This is an old Italian family recipe that has been handed down for three generations Recipe makes 2-10 pies , Excellent!!, i followed this recipe to the letter The crust held up nice, but definately lacking something maybe spices
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Steps
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1
Done
|
To Make Filling-. |
|
2
Done
|
in a Large Pan, Brown Sausage Meat Until No Longer Pink. Place in Colander and Rinse With Water to Remove Excess Fat. Drain Well and Cool. |
|
3
Done
|
in a Large Bowl, Mix Ricotta and Eggs Until Well Blended. Add Grated Cheese, Mozzarella and Parsley. Add Cooled Sausage Meat. Mix Well and Set Aside While Making Crust. |
|
4
Done
|
to Make Crust-. |
|
5
Done
|
Mix Flour, Margarine and 8 Eggs Until Dough Is Formed. Knead a Few Minutes Until Dough Is Smooth and Elastic. Divide Dough Into Four Pieces. Roll Out Each Piece Large Enough to Fit a 10" Pie Plate. Fill Pie Shells With Sausage Filling and Cover With Top Crust. Seal Top and Bottom Crust With Beaten Egg; Pinch and Seal Crust. Brush Top of Pies With Beaten Egg and Bake at 350f For 50 Minutes. Pie Should Be Deep Golden Brown. |
|
6
Done
|
This Pie Tastes Best Served at Room Temperature or Chilled. (do not Re-Heat in Microwave, Pie Becomes Watery). |
