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Sausage Pinwheels

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Ingredients

Adjust Servings:
1 lb bulk sausage
1 (6 ounce) can of 8 crescent rolls

Nutritional information

196.5
Calories
107 g
Calories From Fat
11.9 g
Total Fat
3.2 g
Saturated Fat
52.1 mg
Cholesterol
385.5 mg
Sodium
11.1 g
Carbs
0.8 g
Dietary Fiber
0.9 g
Sugars
10.5 g
Protein
78g
Serving Size

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Sausage Pinwheels

Features:
  • Gluten Free
Cuisine:

Make a day before baking!

  • 47 min
  • Serves 8
  • Easy

Ingredients

Directions

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Sausage Pinwheels, Make a day before baking!, Make a day before baking!


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Steps

1
Done

Take Dough Out of Can in Whole Sheet. Press Perforated Edges Together to Form One Sheet of Dough.

2
Done

Spread Sausage Evenly Over Dough.

3
Done

Starting With Long Edge, Roll Dough and Sausage Into a Log.

4
Done

Refrigerate Overnight.

5
Done

Slice 1/2-Inch Pieces from Log and Place on Baking Sheet.

6
Done

Bake at 375 For 12-18 Minutes.

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William Khan

Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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