Ingredients
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
1/3
-
3
-
1/2
-
1/2
-
-
-
Directions
Sausage Pizza Pie, Kind of like a quiche, but has the flavors of pizza , Very good I omitted the mushrooms, as I didn’t have any on hand I had to keep an eye on the crust after 35 min, because it seemed to be getting just a bit too brown I did need the full baking time for the eggs to set 🙂
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Lightly Grease/Spray a Pie Dish. |
|
3
Done
|
Unroll Crescent Dough and Scatter Triangles in the Pie Dish. Spread Dough Around Bottom and Halfway Up the Sides With Fingers and Press Seems Together to Form a Crust in the Pie Plate; Set Aside. |
|
4
Done
|
in a Skillet, Brown the Sausage With the Garlic, Onions, and Green Pepper. Cook, Breaking Up Sausage With a Spatula Until No Longer Pink. Drain Off Fat. |
|
5
Done
|
Place Cooked, Drained Sausage Mixture Over Crescent Dough Crust. |
|
6
Done
|
Top With the Drained Mushrooms. |
|
7
Done
|
Evenly Pour the Tomato Sauce Over Top. |
|
8
Done
|
Sprinkle With the Cheese. |
|
9
Done
|
in a Small Bowl, Whisk Together the Milk, Eggs, Oregano, Basil and Salt (to Taste). Evenly Pour Over Cheese. |
|
10
Done
|
Bake at 375 For 35-40 Minutes or Until Set. |
