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Sausage Pizza Spaghetti Casserole with a Unique Crust

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Ingredients

Adjust Servings:
1 lb uncooked thin spaghetti
2 tablespoons butter
3/4 lb cooked italian sausage, casings removed (cook the sausage along with 1 medium chopped onion, can use more or less sausages)
1 cup milk
2 large eggs, beaten
2 teaspoons garlic salt
black pepper
3 cups shredded mozzarella cheese, divided (or to taste)
1/3 - 1/2 cup parmesan cheese (or to taste)
2 1/2 - 3 cups prepared favorite spaghetti sauce (or to taste)

Nutritional information

833.7
Calories
366 g
Calories From Fat
40.8 g
Total Fat
18.2 g
Saturated Fat
167.8 mg
Cholesterol
1698.6 mg
Sodium
69 g
Carbs
0.5 g
Dietary Fiber
10.5 g
Sugars
46 g
Protein
233g
Serving Size

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Sausage Pizza Spaghetti Casserole with a Unique Crust

Features:
    Cuisine:

    I made this dish because I wanted to clean up "odds and sods" and also it was an easy meal for when we hosted the guys to come over to watch the Stanley Cup. I made this up the day before, so I was kinda worried how the milk/egg mixture would work out. I don't have a 13 x 9 casserole dish, so used 2 - 8 x 8. Here are my changes: I would cut the spaghetti down to 3/4 lb and used 3/4 tsp salt and 1 tsp garlic powder. I served this with a salad and a side dish of Carla's recipe # 6442 and one of my casserole dish could have feed 6 - 8 people. I sent the other casserole dish to the office for lunch and hopefully the boys will finish it off. (wasn't sure if this could freeze??) Next time, I would cut the recipe in half. Overall, I got high praise from my DH and DD and that was what counted the most. Kudos, Kitten on an excellent recipe

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Spaghetti Crust Sausage Pizza Casserole, Pepperoni or salami works well for this also, just layer the pepperoni or salami *over* the pasta sauce instead of under it, or use ground beef in place of the sausage meat All spice amounts can be adjusted to taste , I made this dish because I wanted to clean up odds and sods and also it was an easy meal for when we hosted the guys to come over to watch the Stanley Cup I made this up the day before, so I was kinda worried how the milk/egg mixture would work out I don’t have a 13 x 9 casserole dish, so used 2 – 8 x 8 Here are my changes: I would cut the spaghetti down to 3/4 lb and used 3/4 tsp salt and 1 tsp garlic powder I served this with a salad and a side dish of Carla’s recipe # 6442 and one of my casserole dish could have feed 6 – 8 people I sent the other casserole dish to the office for lunch and hopefully the boys will finish it off (wasn’t sure if this could freeze??) Next time, I would cut the recipe in half Overall, I got high praise from my DH and DD and that was what counted the most Kudos, Kitten on an excellent recipe, My DS’s were all over this spaghetti casserole Kitty They love spaghetti anyway and so this was a nice change-up Followed your directions as written but ran out of mozzarella for the last little bit of time in the oven Shredded some pepperjack and a bit of cheddar Fabulous!!! Glad I tagged and made for 123Hitwonders 08′


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    Steps

    1
    Done

    Set Oven to 375 Degrees.

    2
    Done

    Grease a 13 X 9-Inch Baking Dish.

    3
    Done

    Break the Uncooked Spaghetti in Thirds.

    4
    Done

    Cook the Spaghetti in a Large Pot of Boiling Salted Water Until Just Al Dente; Strain Then Toss With 2 Tablespoons Butter.

    5
    Done

    Spread Warm Pasta Into the Bottom of the Baking Dish.

    6
    Done

    in a Bowl Combine Milk, Eggs, Garlic Salt and Black Pepper Until Well Combined; Pour Over the Spaghetti.

    7
    Done

    Sprinkle 1-1/2 Cups (or to Taste) Mozzarella Cheese Over the Milk Mixture.

    8
    Done

    Sprinkle About 1/3 to 1/2 Cup Parmesan Cheese on Top of the Mozzarella Cheese.

    9
    Done

    Bake For 15 Minutes.

    10
    Done

    Remove from Oven Then Drizzle With the Spaghetti Sauce.

    11
    Done

    Sprinkle the Cooked Sausage Meat Over the Sauce; Return to Oven For About 15 Minutes or Until Thoroughly Heated Through.

    12
    Done

    Sprinkle With About 1-1/2 Cups Mozzarella Cheese and Return to Oven For 3-4 Minutes or Until Melted.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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