0 0
Sausage, Potato And Cheese Omelet

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb bulk breakfast sausage
1/3 cup chopped onion
2 cups sliced peeled russet potatoes, 1/4-inch slices (about 1 lb.)
1/8 teaspoon fresh ground pepper
1/2 cup diced swiss cheese (about 2 oz.)
5 large eggs
1/2 cup milk

Nutritional information

608.2
Calories
387 g
Calories From Fat
43.1 g
Total Fat
15.5 g
Saturated Fat
344.5 mg
Cholesterol
984.8 mg
Sodium
17 g
Carbs
1.9 g
Dietary Fiber
1.6 g
Sugars
36.2 g
Protein
308g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sausage, Potato And Cheese Omelet

Features:
    Cuisine:

    This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice, and a variety of fresh fruit.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sausage, Potato and Cheese Omelet,This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice, and a variety of fresh fruit.,I too used hash browns (Simply Potatoes) & layered all the ingredients in an 8×8 glass pan, using 6 eggs. I just shoveled it in the over for about 35 min. Very good & since there’s just the 2 of us – we have the added bonus of leftovers. I did add a sprinkle of garlic powder too.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Crumble Sausage Into 10-Inch Nonstick Skillet. Cook, Stirring Occasionally, Over Medium Heat Until Lightly Browned. Remove Sausage With Slotted Spoon to Medium Bowl; Discard All but 1 T. Drippings.

    2
    Done

    Stir Onion Into Skillet. Cover and Cook Over Low Heat Until Onion Is Tender, About 5 Minutes. Add Potatoes and Stir to Coat With Drippings. Cover and Cook Over Medium-Low Heat 6-10 Minutes. Turn Potatoes With Spatula. Cover and Cook Until Edges Brown and Potatoes Are Tender, 6-8 Minutes Longer. Sprinkle With Pepper and Arrange Potatoes Evenly in Skillet. Sprinkle With Layer of Sausage, Then Layer of Cheese.

    3
    Done

    Beat Eggs With Milk and Carefully Pour Over Mixture in Skillet. Cook Covered Over Medium Heat Until Eggs Are Set, 12-15 Minutes.

    4
    Done

    Cut Into Wedges and Serve.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ultimate Moist Blueberry Muffin Recipe
    previous
    Ultimate Moist Blueberry Muffin Recipe
    Santa Fe Pork Medallions With Peach Salsa
    next
    Santa Fe Pork Medallions With Peach Salsa
    Ultimate Moist Blueberry Muffin Recipe
    previous
    Ultimate Moist Blueberry Muffin Recipe
    Santa Fe Pork Medallions With Peach Salsa
    next
    Santa Fe Pork Medallions With Peach Salsa

    Add Your Comment

    3 × one =