Ingredients
-
1
-
2
-
2
-
2
-
1
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Sausage Potato Bake, This is a very simple little recipe and it is revised from one of my favorite cookbooks More-With-Less Cookbook. I quite often double the ingredients, but not the sauce. I hope you will like it., Perfect. I also added a sliced onion which seemed to work well with the potato and apple., Delicious and so perfect for an autumn evening. used sweet potatoes and regular potatoes and I added the chopped onion that other reviewers have suggested and I cut the sugar in half. The sausage used was chilli and coriander and it gave this a wonderful bite. I might add a tiny bit more salt next time but otherwise, really delicious.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Coat a Medium Sized Casserole Dish With Non Stick Spray. |
|
3
Done
|
Remove Sausage Meat from Casings and Divide Into Bite Sized Pieces. |
|
4
Done
|
Place Meat, Potatoes and Apples Into Dish. |
|
5
Done
|
Mix Remaining Ingredients Together and Pour Over Contents in Baking Dish. |
|
6
Done
|
Bake Covered 50-60 Minutes or Until Potatoes Are Cooked. |
