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Sausage & Potato Breakfast Casserole

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Ingredients

Adjust Servings:
1/2 lb breakfast sausage (cooked & drained)
1 1/2 cups cheddar cheese (shredded)
3 medium potatoes (boiled with or without skins)
3 eggs
1/2 teaspoon paprika
1 tablespoon parsley

Nutritional information

540.9
Calories
305 g
Calories From Fat
33.9 g
Total Fat
15.3 g
Saturated Fat
231.7 mg
Cholesterol
751.8 mg
Sodium
28.9 g
Carbs
3.6 g
Dietary Fiber
1.6 g
Sugars
29.6 g
Protein
297g
Serving Size

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Sausage & Potato Breakfast Casserole

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    Cuisine:

    I'll withhold stars because I didn't follow the recipe. Trying to lower the fat content, used 1 less egg and a lot less cheese. I also cooked the potatoes a little too long, and some of them 'mashed' more than 'shredded'. The result was a very dry casserole.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sausage & Potato Breakfast Casserole, Found this recipe in an old family cookbook I jazzed it up and trust me it is a yummy for the tummy recipe!, I’ll withhold stars because I didn’t follow the recipe Trying to lower the fat content, used 1 less egg and a lot less cheese I also cooked the potatoes a little too long, and some of them ‘mashed’ more than ‘shredded’ The result was a very dry casserole , I thought this was awesome! My husband liked it as well I put a little onion powder and an extra egg in I added no salt, and that was a good decision Very nice recipe – thank you! Will definitely make again


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    Steps

    1
    Done

    Spray a 1 1/2 Quart Casserole Dish With Cooking Spray.

    2
    Done

    Line Bottom of Dish With Cooked Breakfast Sausage.

    3
    Done

    Grate 3 Potatoes With Hand Grater (use Larger Holes on Grater) *** You May Leave Skins on or Off. Layer Potatoes on Top of Sausage.

    4
    Done

    Sprinkle Shredded Cheese on Top of Potatoes.

    5
    Done

    Beat 3 Eggs and Pour Evenly Across the Top of Prepared Dish.

    6
    Done

    Sprinkle Top With Paprika, Parsley and Season With Salt and Pepper For Taste.

    7
    Done

    Bake at 375 For 15-20 Minutes or Until Eggs Are Cooked (casserole Won't Wobble!).

    8
    Done

    Variations: You May Wish to Cook a Diced Onion and Red Pepper in With the Meat For Added Flavor or Use Ham Instead of Sausage. This Is a Fun Recipe to Play With.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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