Ingredients
-
1 1/2
-
3
-
2
-
8
-
1
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Sausage Potato Breakfast Casserole , This can be made the night before Just take it out of the fridge a 1/2 hour before cooking You can also tweek it to your own personal taste by adding 1/2 cup chopped onions and/or a can or two of mild green chiles Plus a little salt and pepper to your liking , This can be made the night before Just take it out of the fridge a 1/2 hour before cooking You can also tweek it to your own personal taste by adding 1/2 cup chopped onions and/or a can or two of mild green chiles Plus a little salt and pepper to your liking
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Steps
|
1
Done
|
Cook and Crumble Sausage in Large Skillet Until No Pink Remains; Drain Fat. |
|
2
Done
|
Transfer Sausage to a Greased 9x13 Inch Baking Pan, Add Shredded Potatoes and Cheese on Top. |
|
3
Done
|
in a Large Bowl Whisk Remaining Ingredients; Pour Over Top; Cover and Refrigerate Overnight. |
|
4
Done
|
Remove from Refrigerator at Least 30 Minutes Prior to Baking. |
|
5
Done
|
Bake Uncovered at 350 Degrees For About 45-50 Minutes, or Until a Knife Is Inserted in the Middle and Comes Out Clean. |
|
6
Done
|
Let Stand 10 Minutes Before Serving. |
