Ingredients
-
3
-
1
-
1
-
1/2
-
1/4
-
2/3
-
-
-
-
-
-
-
-
-
Directions
Sausage Potato Casserole, I made this recipe up from what I had handy in my cupboard Yummy! If you want to reduce the fat, try using my recipe for homemade chicken apple sausage instead of regular It has half the fat of regular sausage, and adds delicious flavors to this casserole , I had Jimmy Dean Hot Sausage that I had to cook but not much on hand I had some baby red potatoes but no shredded cheese I sliced & boiled the potatoes like the recipe Sprayed the casserole dish and layered potatoes and sliced American deli cheese Just threw on the sausage, added milk & more slices I skipped the spices since the sausage is very flavorful Have to say it was pretty satisfying Not healthy but I will make it again , One of those what do I have, that I don’t have to go out nights Made almost as directed, but added Hot sauce to the meat mixture, and sliced a shallot that was sitting around It was very tasty – using spices I would not have thought to combine Would probably make a good base to add other favorite ingredients Thanks CChick
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Boil Potato Slices For 1 Minute, Drain. |
|
3
Done
|
Place Potatoes Into 8x10-Inch Covered Casserole. |
|
4
Done
|
Sprinkle With Pepper and Tabasco. |
|
5
Done
|
Cover With 1/2 Cup Cheese. |
|
6
Done
|
Layer on Cooked Sausage. |
|
7
Done
|
Sprinkle on Remaining Cheese, Dill, Caraway, and Milk. |
|
8
Done
|
Cover, and Bake 45-50 Minutes, or Until Potatoes Are Fork-Tender. |
