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Sausage & Potato Italian Frittata

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Ingredients

Adjust Servings:
3 cups water
1/2 lb hot italian sausage
3 russet potatoes, peeled and cubed 1/2-inch in size
6 large eggs
2 shallots, diced finely
1/4 cup whole milk
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped finely
4 slices mozzarella cheese

Nutritional information

355
Calories
180 g
Calories From Fat
20.1 g
Total Fat
7.9 g
Saturated Fat
249.3 mg
Cholesterol
1049.4 mg
Sodium
22.7 g
Carbs
2.5 g
Dietary Fiber
2.3 g
Sugars
20.5 g
Protein
351g
Serving Size

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Sausage & Potato Italian Frittata

Features:
    Cuisine:

    Delicious, hearty breakfast for your family. You can use mild Italian sausage for this dish, if you like a little less spice in the morning

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sausage & Potato Italian Frittata, Delicious, hearty breakfast for your family You can use mild Italian sausage for this dish, if you like a little less spice in the morning, Delicious, hearty breakfast for your family You can use mild Italian sausage for this dish, if you like a little less spice in the morning


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    Steps

    1
    Done

    In a Medium Saucepan, Bring 3 Cups of Water to a Boil.

    2
    Done

    Add the Peeled and Cut Potatoes to Pan and Cook For 5 Minutes.

    3
    Done

    Drain and Set Aside.

    4
    Done

    in the Meantime, Cook the Sausage Pieces Over Medium Heat in a Medium Size Pan(has to Be Heat Resistant, Including Handle) For 8 Minutes.

    5
    Done

    Remove from Pan and Set Aside. Do not Drain Pan!

    6
    Done

    Add Shallot to Pan and Cook For 3 Minutes, Stirring Occassionally With Wooden Spoon, Scraping Sides and Bottom of Pan.

    7
    Done

    Add Potatos and Sausage Back to Pan and Heat For 2 Minutes.

    8
    Done

    in the Meantime, While the Sausage and Potatoes Are Heating, Whisk Eggs, Salt, Pepper, Parsley and Milk in a Medium Bowl For 30 Seconds.

    9
    Done

    Add Mixture to Pan After Sausage and Potato Mixture Are Finished Heating.

    10
    Done

    Cook For 3 Minutes, Scraping Only Sides of Pan.

    11
    Done

    Let Cook For an Additional 6 Minutes on Low Flame Without Disrupting the Mixture.

    12
    Done

    Put Oven on and Set to Broil.

    13
    Done

    Add Cheese to Top of Mixture and Place in Oven on Top Rack and Broil For 2 Minutes.

    14
    Done

    Remove from Oven With Oven Mitts and Let Stand For 5 Minutes to Cool.

    15
    Done

    Serve While Hot.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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