Ingredients
-
1
-
2
-
4
-
1
-
1 1/2
-
1/2
-
1
-
1
-
3 - 4
-
2
-
-
-
-
-
Directions
Sausage Potato Lasagna, Yes, this takes some effort but it is scrumptious. I think it is even better the next day., This was just an ok recipe. I do recommend salting the water you boil the potatoes in to help give some more flavor. It was a pretty labor-intensive recipe, but only so-so results.
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Steps
|
1
Done
|
In a Large Skillet, Cook Sausage and Mushrooms Over Medium Heat Until Meat Is Browned; Drain and Set Aside. |
|
2
Done
|
Place Potatoes in a Saucepan; Cover With Water. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Reduce Heat; Cover and Cook For 5 Minutes or Until Crisp-Tender; Drain and Set Aside. |
|
5
Done
|
in a Bowl, Combine the Spinach, Cottage Cheese, Parmesan and Egg; Set Aside. |
|
6
Done
|
in a Saucepan, Saut Onion and Garlic in Butter Until Tender. |
|
7
Done
|
Stir in Flour, Salt, Pepper and the Optional Nutmeg Until Blended. |
|
8
Done
|
Gradually Add Milk. |
|
9
Done
|
Bring to a Boil; Cook and Stir For 2 Minutes. |
|
10
Done
|
Remove from Heat. |
