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Sausage Quiche

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Ingredients

Adjust Servings:
1 (9 inch) uncooked deep dish pie shells
1 (7 ounce) can whole green chilies
1 lb hot sausage, cooked, crumbled
4 eggs, slightly beaten
2 cups half-and-half cream
1/2 cup grated parmesan cheese
3/4 cup grated swiss cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt

Nutritional information

823.5
Calories
593 g
Calories From Fat
65.9 g
Total Fat
26.2 g
Saturated Fat
299.8 mg
Cholesterol
1529.7 mg
Sodium
18.4 g
Carbs
0.7 g
Dietary Fiber
3.2 g
Sugars
37.9 g
Protein
271g
Serving Size

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Sausage Quiche

Features:
    Cuisine:

    An easy to prepare dish, good for breakfast, brunch, or dinner.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Sausage Quiche, An easy to prepare dish, good for breakfast, brunch, or dinner


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    Steps

    1
    Done

    Line Bottom of Pie Shell With Split and Seeded Green Chilies.

    2
    Done

    Sprinkle Sausage Over Chilies.

    3
    Done

    Combine Eggs, Cream, Both Cheeses, Salt, Pepper, and Garlic Salt, and Slowly Pour Over Sausage.

    4
    Done

    Cover Edge of Pastry With a Thin Strip of Foil to Prevent Excessive Browning.

    5
    Done

    Bake at 350 Degrees For 35 Minutes or Until Center Is Set and Golden Brown.

    6
    Done

    Allow Quiche to Set at Room Temperature For 5 Minutes Before Slicing.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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