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Sausage Quiche

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Ingredients

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	2 pie crusts (9-inch)
	1 lb sausage
	1 cup onion, chopped
	8 ounces fresh mushrooms, sliced
	1 red pepper, diced
	2 cups spinach
	3 cups shredded cheddar cheese
	6 eggs, beaten
	2 cups milk
	1 cup cream

Nutritional information

1041.9

Calories

726 g

Calories From Fat

80.7 g

Total Fat

35.4 g

Saturated Fat

344.8 mg

Cholesterol

1489.5 mg

Sodium

40.8 g

Carbs

3.8 g

Dietary Fiber

3.4 g

Sugars

38.8 g

Protein

348 g

Serving Size

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Sausage Quiche

Name: Sausage Quiche
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 8; : 1; : 2; : 3; : 6; : 2; : 1

Features:

Cuisine:

American

Did this recipe change??? Ive had this recipe pinned and used for years and now its changed. How do I find the original?

75 min
Serves 6
Easy

Ingredients

Directions

Sausage Quiche,A quick, easy breakfast, or dinner dish.,Did this recipe change??? Ive had this recipe pinned and used for years and now its changed. How do I find the original?,Added kale and seasonings, 3 eggs and 1 cup of milk instead of 2 eggs and 2/3 cups of milk

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Steps

1 Done	Prebake Crust 8-10 Minutes. Brown and Drain Sausage and Saute Onions, Pepper, Mushrooms and Spinach. Divide Into 2 Shells. Sprinkle 1 1/2 Cups Cheese Into Each Pie Shell.
2 Done	Beat Eggs, Milk, Cream, and Parsley Together and Pour Over Sausage Mixture.
3 Done	Bake 35-40 Minutes at 375 Degrees.