Ingredients
-
1
-
4
-
4
-
1/2
-
1
-
10
-
1
-
1
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Sausage Quiche Squares, This is a great hot appetizer recipe I made this for a dinner party and everyone loved it I have even made it using reduced fat ingredients and it is still very tasty It is from Taste of Home magazine and is credited to Linda Wheeler , This was good! The seasonings are just right The family praised it and ate it up – used a bit more cheese (I can’t get enough cheese on anything) so that extended my cooking time about 5 minutes I have picky onions eaters so next time I will probably mix the onions and green chilies in with the meat (vs layering it), so the texture is more muted
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Steps
|
1
Done
|
In a Large Skillet, Cook Sausage Until No Longer Pink; Drain. |
|
2
Done
|
Place in a Greased 13x9-Inch Baking Dish. |
|
3
Done
|
Layer With Cheeses, Onion and Chilies. |
|
4
Done
|
in a Bowl, Beat Eggs and Seasonings; Pour Over Cheese. |
|
5
Done
|
Bake, Uncovered, at 375f For 18-22 Minutes or Until a Knife Inserted Near the Center Comes Out Clean. |
|
6
Done
|
Cool For 10 Minutes; Cut Into 1-Inch Squares. |
