Ingredients
-
2
-
2
-
6
-
4
-
1
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Sausage – Rice Casserole, There are many of these with the same name but this one is unique A great recipe and you get TWO DINNERS OUT OF THIS 1 RECIPE Perfect for making one and taking one to another family Or making one and freezing one Freezing directions below Or if you have 12-16 people to feed My guests and family loved this I served it with crusty bread A total kid pleaser also You can add more seasonings if you wish but perfect for a cozy dinner at home This came from Jennifer Trost a Taste of Home reader and was in a cook booklet Dinners on a Dime 2010 Enjoy CHefDLH , Yes different than most and also very good I like doing the work once and having two meals prepared Love my FoodSaver for the freezer portion Thanks! Nifty Deb, There are many of these with the same name but this one is unique A great recipe and you get TWO DINNERS OUT OF THIS 1 RECIPE Perfect for making one and taking one to another family Or making one and freezing one Freezing directions below Or if you have 12-16 people to feed My guests and family loved this I served it with crusty bread A total kid pleaser also You can add more seasonings if you wish but perfect for a cozy dinner at home This came from Jennifer Trost a Taste of Home reader and was in a cook booklet Dinners on a Dime 2010 Enjoy CHefDLH
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Steps
|
1
Done
|
Prepare Rice Mixes According to Package Directions. Meanwhile, in a Large Skillet, Cook the Sausage, Celery and Carrots Over Medium Heat Until Meat Is No Longer Pink; Drain. |
|
2
Done
|
in a Large Bowl, Combine the Sausage Mixture, Rice, Soups, Onion Powder, Garlic Powder and Pepper. Transfer to Two Greased 11-In. X 7-In. Baking Dishes. |
|
3
Done
|
Cover and Freeze One Casserole For Up to 3 Months. Cover and Bake the Remaining Casserole at 350 For 40-45 Minutes or Until Vegetables Are Tender. |
|
4
Done
|
to Use Frozen Casserole: Thaw in the Refrigerator Overnight. Remove from the Refrigerator 30 Minutes Before Baking. Bake as Directed. Yield: 2 Casseroles (6-8 Servings Each). |
