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Sausage Rice Casserole

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Ingredients

Adjust Servings:
2 (7 1/4 ounce) packages rice pilaf mix
2 lbs bulk pork sausage
6 celery ribs, chopped
4 carrots
2 (10 3/4 ounce) cans cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Nutritional information

456.4
Calories
272 g
Calories From Fat
30.3 g
Total Fat
10.5 g
Saturated Fat
112.6 mg
Cholesterol
873.2 mg
Sodium
12.5 g
Carbs
1.4 g
Dietary Fiber
3.2 g
Sugars
32.1 g
Protein
231g
Serving Size

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Sausage Rice Casserole

Features:
    Cuisine:

    My family loves this simple sausage casserole.It makes a bunch so its great for big family dinners or pot lucks.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sausage Rice Casserole, My family loves this simple sausage casserole It makes a bunch so its great for big family dinners or pot lucks , My family loves this simple sausage casserole It makes a bunch so its great for big family dinners or pot lucks


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    Steps

    1
    Done

    Chop Carrots and Celery Into Slices.

    2
    Done

    Prepare Rice Mixes According to Directions on Box.

    3
    Done

    Meanwhile,Cook the Sausage,Carrots, and Celery in a Large Skillet.drain Fat Off When Sausage Is Cooked Through.

    4
    Done

    in a Large Bowl,Combine Sausage Mixture,Rice,Soups,Onion Powder,Garlic Powder and Pepper.stir to Combine Ingredients.

    5
    Done

    Transfer Into a Casserole Dish,Cover and Bake at 350 For 25-35 Minutes or Until Vegetables Are Tender.

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