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Sausage Rice Stuffing Casserole

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Ingredients

Adjust Servings:
1 lb bulk pork sausage
2 cups chopped celery
2 cups chopped onions
1 (16 ounce) can sliced mushrooms, drained
4 cups cooked brown rice
2 teaspoons salt
1/2 teaspoon pepper
3 teaspoons crushed dried sage
1 teaspoon poultry seasoning
1 cup chicken broth
1/2 cup slivered almonds

Nutritional information

355.9
Calories
148 g
Calories From Fat
16.5 g
Total Fat
4.9 g
Saturated Fat
53.3 mg
Cholesterol
743.5 mg
Sodium
31.4 g
Carbs
4.2 g
Dietary Fiber
3.5 g
Sugars
21.2 g
Protein
315g
Serving Size

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Sausage Rice Stuffing Casserole

Features:
  • Gluten Free
Cuisine:

My mom used to make this any time she needed a dish for a potluck. It's very tasty.

  • 80 min
  • Serves 8
  • Easy

Ingredients

Directions

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Sausage Rice Stuffing Casserole, This recipe came from a Casserole Cookbook I got in the Cookbook Swap , My mom used to make this any time she needed a dish for a potluck It’s very tasty , This recipe came from a Casserole Cookbook I got in the Cookbook Swap


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Cook Sausage, Celery, Onion and Mushrooms in a Large Skillet Until Meat Is Browned, Drain.

3
Done

Combine With Remaining Ingredients and Place in a Greased 3 Quart Casserole Dish.

4
Done

Cover and Bake For 45 Minutes.

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Brisa Hensley

Spice whisperer known for creating dishes that pack a flavorful punch.

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