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Sausage Snack Wraps

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Ingredients

Adjust Servings:
2 (8 ounce) cans crescent rolls
48 fully cooked cocktail smoked sausage links (lil smokies)

Nutritional information

156.3
Calories
108 g
Calories From Fat
12.1 g
Total Fat
5 g
Saturated Fat
31.4 mg
Cholesterol
467.3 mg
Sodium
5.8 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
6.2 g
Protein
2518g
Serving Size

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Sausage Snack Wraps

Features:
    Cuisine:

    This is how I make mine. Not gourmet, but nice for a weekday dinner when you're too darn tired to fix, stir, chop, etc. Easy and good.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Sausage Snack Wraps, Everyone loves these mini pig-in-the-blankets They are good as an appetizer, for lunch or dinner They can be made ahead and refrigerated for up to two hours before baking , This is how I make mine Not gourmet, but nice for a weekday dinner when you’re too darn tired to fix, stir, chop, etc Easy and good , Awesome quick snack Even better with honey mustard My husband likes these with BBQ sauce Very good as leftovers too


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    Steps

    1
    Done

    Heat Oven to 375 Degrees.

    2
    Done

    Separate Dough Into 4 Rectangles. Press to Seal Perforations.

    3
    Done

    Cut Each Rectangle in Half Crosswise. Cut Each Half in Three Pieces.

    4
    Done

    Place Sausages on Each Strip of Dough and Roll-Up.

    5
    Done

    Bake at 375 Degrees on Ungreased Cookie Sheet For 12-15 Minutes or Until Golden Brown.

    6
    Done

    Serve Warm With Ketchup and Mustard, If Desired.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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