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Sausage Soup

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Ingredients

Adjust Servings:
2 (16 ounce) cans kidney beans
2 (10 3/4 ounce) cans tomato soup
1 quart water
1 medium onion, chopped
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper (more if desired)
1 lb spicy bulk sausage (ground)
1 large potato, cut into cubes
1 green bell pepper, sliced

Nutritional information

669.9
Calories
228 g
Calories From Fat
25.4 g
Total Fat
6.9 g
Saturated Fat
111.2 mg
Cholesterol
2136.7 mg
Sodium
73.8 g
Carbs
14.6 g
Dietary Fiber
19.2 g
Sugars
39.1 g
Protein
586g
Serving Size

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Sausage Soup

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    Cuisine:

    We really loved this hearty. used hot Italian sausage and enjoyed the zing that it gave the soup. For some reason, my bell peppers and onions were still a little crunchy, even after cooking on low for about 9 hours. I think next time I will cook them with the sausage to soften them before adding them to the crock pot. I served this topped with fresh grated Parmesan cheese...delicious! **Made for 2019 Football Pool**

    • 580 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sausage Soup, A great soup to make for the weekend! Put all the ingredients in your crock pot and let cook all day Supper will be will great with a bowl of this soup and some nice crusty bread , We really loved this hearty used hot Italian sausage and enjoyed the zing that it gave the soup For some reason, my bell peppers and onions were still a little crunchy, even after cooking on low for about 9 hours I think next time I will cook them with the sausage to soften them before adding them to the crock pot I served this topped with fresh grated Parmesan cheese delicious! **Made for 2019 Football Pool**, Made for KK’s Recipe Tag Event I made this with New York Style Sausage Companies Hot Italian Sausage, Next time will make it with one just a tad bit milder, but did not need to add the peppers this time Out of 4 people this received 3 5star votes and my 4 star vote, sure I’d give it 5 if I hadn’t used to spicy of sausage We will be making this again, thank you for another great recipe Sorry still no camera available to get a pic of just how pretty this came out


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    Steps

    1
    Done

    Set Your Crock Pot to Low and Add Beans, Tomato Soup, Water, Onion and Seasonings. Cook For One Hour.

    2
    Done

    Over Medium High Heat Brown Sausage in Small Skillet. Drain Fat and Place Sausage on a Plate That Has Been Layered With Paper Towels. Let More Grease Get Absorbed in Paper Towels Than Add Sausage to the Crock Pot. Also Add the Potatoes and Green Pepper at This Time. Continue to Cook on Low For 8 Hours or Until Potatoes Are Tender.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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