Ingredients
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Sausage, Spinach & Cheese Crescent Braid – Low Fat, This was an awesome meal! I never had something this yummy and it all can be low fat and calorie!, I didn’t have the crescent roll so used a thin crust pizza roll that I did have & it came out amazing! Great flavor! Bf & I ate the whole thing After it was almost gone, I realized I forgot to take a pic Definitely adding to or dinner rotation!, I don’t have the dough this recipe calls for, but I do have the thin crust pizza roll will that be ok to use?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 375f |
|
2
Done
|
in Skillet, Remove Sausage from Casings, Mush Down to Little Cubes, Cook Sausage Over Medium Heat Until Entirely Cooked, Drain. |
|
3
Done
|
in Large Bowl, Mix Spinach, Parmesan Cheese, Onions and Garlic. |
|
4
Done
|
Add Cooked Sausage to Mixture and Stir. |
|
5
Done
|
Unroll Dough Into 1 Large Rectangle on Greased Cooking Dish. |
|
6
Done
|
Spoon Sausage Mixture in 4-Inch-Wide Strip Lengthwise Down Center of Rectangle. |
|
7
Done
|
With Scissors or Sharp Knife, Make Cuts 1 Inch Apart on Long Sides of Dough Rectangle to Within 1/2 Inch of Sausage Mixture. Fold Strips of Dough Up Over Sausage Mixture to Meet in Center; Pinch to Seal. |
|
8
Done
|
Bake at 375f For 18 to 24 Minutes or Until Golden Brown. |
|
9
Done
|
Serve Warm. |
