Ingredients
-
1
-
1
-
1/4
-
6
-
3/4
-
2
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Sausage Squares, this recipe came from my quick cooking magazine It’s really good in a pinch , We loved these We had them for dinner, but they would be great for a brunch as well I cooked the crust as stated, but then when I was finished cooking it with the rest of the ingredients according to the recipe, the crust was a little too brown Next time, when the crust is first cooked by itself, I’ll take it out when it’s a little underdone That way, when the filling is put in, the crust will not be overdone when the whole dish has finished cooking We really liked this, and I plan on making it for Christmas morning Thanks for posting this, JK
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Steps
|
1
Done
|
Unroll Crescent Dough Into a Greased 13-In. X 2-In. Baking Dish; Seal Seams and Perforations. |
|
2
Done
|
Bake at 375 For 6 Minutes or Until Golden Brown. |
|
3
Done
|
Meanwhile, in a Skillet, Cook Sausage and Onion Over Meduium Heat Until Meat Is No Longer Pink; Drain. |
|
4
Done
|
in a Bowl, Combine the Eggs, Milk, Green Pepper, Oregano, Pepper and Garlic Salt; Pour Over Crust. |
|
5
Done
|
Sprinkle With Sausage Mixture. |
|
6
Done
|
Bake For 15-20 Minutes. |
|
7
Done
|
Sprinkle With Cheese; Bake 5 Minutes Longer or Until Cheese Is Melted. |
