Ingredients
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8
-
1
-
5
-
2
-
20
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Sausage Steamed Wontons, Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste, This tasted excellent! If I could find very think wrappers I think that would be even better. thanks, Becca, i’m a vegetarian and chinese steamed pork dumplings are something i *really* miss! used this recipe and instead of italian sausage used a vegetarian sausage substitute (gimme lean). the recipe turned out FANTASTIC and i was so pleased.
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Steps
|
1
Done
|
Break Up the Sausage as You Cook It (5 Minutes), Drain Off Fat. |
|
2
Done
|
Stir in Chopped Mushrooms. |
|
3
Done
|
Saute About 5 Minutes or Until the Liquid Evaporates. |
|
4
Done
|
Remove Skillet from Heat and Stir in the Cream Cheese, Let Cool 15 Minutes. |
|
5
Done
|
Brush Edges of Wrapper With Water (use a Q Tip). |
|
6
Done
|
Place a Heaping Tsp of Meat Mixture in the Center. |
|
7
Done
|
Bring the 4 Corners Up Over the Meat and Seal. |
|
8
Done
|
Repeat With Remaining Wrappers (you Can Now Freeze Them For Up to 3 Weeks, Place in Single Layer Separated by Waxed Paper in an Air Tight Container). |
|
9
Done
|
Place Dumplings in a Steamer Basket Over Gently Boiling Water Cover and Steam For 10 Minutes Fresh and 15 Minutes If Frozen. |
|
10
Done
|
Serve Warm With the Worcestershire Sauce as a Dip. |
