Ingredients
-
12
-
2
-
6
-
1
-
1/4
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Sausage-Stuffed Mushrooms, I take no credit for this, original recipe from: cookingchanneltv com/recipes/tia-mowry/sausage-stuffed-mushrooms html , How Much Cream Cheese?, How much Cream Cheese?
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Steps
|
1
Done
|
Preheat the Oven to 400 Degrees F. |
|
2
Done
|
Remove and Discard Stems from Mushrooms. |
|
3
Done
|
in a Large Bowl, Toss Mushroom Caps With Oil. |
|
4
Done
|
Arrange Caps Rounded-Side Down on a Parchment Lined Baking Sheet. |
|
5
Done
|
in a Skillet Over Medium-High Heat, Cook and Crumble the Sausage Until It Is Lightly Browned and Cooked Through, About 5-7 Minutes. Let Cool. |
|
6
Done
|
in a Bowl, Combine Cooled Sausage, Cream Cheese, Garlic, Parsley, Parmesan, Breadcrumps, Salt, and Pepper; Mix Well. |
|
7
Done
|
Spoon About 1 Tablespoon of Sausage Mixture Into Each Mushroom Cap. |
|
8
Done
|
Bake Until Mushrooms Are Tender, About 25 Minutes. |
