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Sausage, Sun- Dried Tomato And Potato

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Ingredients

Adjust Servings:
1 lb italian sausage
1/2 cup onion, chopped
1/2 cup sun-dried tomato, julienne cut (oil packed or moist is best)
1 tablespoon garlic salt (or garlic powder)
3 tablespoons parsley
5 eggs
5 egg yolks
1 cup half-and-half cream
1 cup whipping cream
2 cups mozzarella cheese (or any cheese you prefer) or 2 cups colby-monterey jack cheese (or any cheese you prefer)
1/2 - 1 teaspoon salt
tater tots

Nutritional information

511.3
Calories
378 g
Calories From Fat
42 g
Total Fat
20 g
Saturated Fat
356.6 mg
Cholesterol
1149.7 mg
Sodium
8.7 g
Carbs
0.7 g
Dietary Fiber
2.9 g
Sugars
24.6 g
Protein
201g
Serving Size

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Sausage, Sun- Dried Tomato And Potato

Features:
    Cuisine:

    A delicious and hearty egg casserole.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Sausage, Sun-Dried Tomato and Potato Casserole, A delicious and hearty egg casserole , A delicious and hearty egg casserole


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees and Spray 13x9x2 Pan With Pam. Saut Sausage, Breaking Into Small Pieces. Add Onions and Garlic & Saut 2-3 Minutes. Add Parsley and Sun-Dried Tomatoes (if Oil Packed, Drain and Pat Before Adding to Mixture). Line Bottom of Pan With Single Layer of Tater Tots, and Spread Sausage Mixture on Top.

    2
    Done

    Whisk Eggs, Yolks, Half and Half, Whipping Cream, 1 and 1/2 Cups Cheese and Salt in Bowl. Pour Mixture Over Sausage & Sprinkle Cheese on Top & Parsley. Bake Until Golden Brown (knife Comes Out Clean), About 30-40 Minutes. Let Cool 5 Minutes Before Serving.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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