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Sausage Supper Casserole

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Ingredients

Adjust Servings:
1 lb sausage (mild or hot)
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
2 stalks celery, chopped fine
1 cup instant rice
1 (1 1/4 ounce) package lipton onion soup mix
4 cups warm water

Nutritional information

494.3
Calories
296 g
Calories From Fat
33 g
Total Fat
11.2 g
Saturated Fat
65.8 mg
Cholesterol
1772.3 mg
Sodium
31.4 g
Carbs
2 g
Dietary Fiber
2.1 g
Sugars
16.7 g
Protein
294g
Serving Size

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Sausage Supper Casserole

Features:
    Cuisine:

    We make this all the time... a fantastic, easy dinner, that is packed with flavor.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sausage Supper Casserole, Breakfast sausage in a dinner casserole Also good with wild rice instead of white rice , We make this all the time a fantastic, easy dinner, that is packed with flavor , Breakfast sausage in a dinner casserole Also good with wild rice instead of white rice


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    Steps

    1
    Done

    Brown Sausage; Drain & Remove from Pan.

    2
    Done

    Saute Onion, Bell Pepper & Celery in the Same Pan as the Sausage Drippings, Until Veggies Are Translucent.

    3
    Done

    Stir Soup Mix Into 4 Cups Warm Water.

    4
    Done

    Add the Soup Mix & Water to the Veggies.

    5
    Done

    Stir in the Rice, Then Add the Sausage.

    6
    Done

    Pour Into 9x12 Casserole Dish. Bake at 350 For 20-30 Minutes, Until Rice Is Cooked.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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