Ingredients
-
750
-
1
-
2
-
41
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Sausage & Vegetable Casserole, An economical casserole for the family It’s quick and easy I learnt to make this when I was a beginner cook (I also ate meat and wheat then), Jubes this was the perfect dinner for hubby, He loved it used a mix of mild and hot Italian sausage and grilled them and the bacon on George Foreman as opposed to frying (weight watching) but followed all other directions exactly Perfect cottage dinner for him and his brother They used the leftovers the next day to make an egg and sausage omelet We got a 2 for 1 out of the deal and let me tell you this will be on my go to list for fast, scrumptuous and super simple I also see the versatility with this recipe, adding in peppers and other garden veggies as they come to harvest mmm mmmm good Made for June AUS/NZ Swap 2013, An economical casserole for the family It’s quick and easy I learnt to make this when I was a beginner cook (I also ate meat and wheat then)
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Steps
|
1
Done
|
Pre-Heat Oven to 180c. |
|
2
Done
|
Fry the Sausages Until Browned. Chop Into Chunky Pieces and Set Aside. |
|
3
Done
|
Fry the Onion and Bacon Until the Onion Is Soft. |
|
4
Done
|
Into a Large Casserole Combine All of the Ingredients and Mix Until Well Combined. |
|
5
Done
|
Bake Uncovered For 30 Minutes. |
|
6
Done
|
Stir in the Parsley and Serve. |
