Ingredients
-
1
-
1
-
1
-
2
-
2
-
1
-
1/2
-
1
-
-
1
-
1/4
-
1
-
1 1/2
-
1
-
Directions
Sausage Veggie Cornbread Casserole, I don’t now where I got this recipe but I’m sure I saved it because it puts a combination of some of my favorite ingredients in my favorite presentation – a one pot meal!, Yum Yum! This was delicious and a good way to use the okra we had rather than frying used hot sausage and that gave it an extra kick, which I loved but was a little too hot for the hubby! Will definitely be making this one again
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Steps
1
Done
|
Heat Oven to 425f. Grease a 9-Inch by 13-Inch Baking Pan. |
2
Done
|
in a Large Skillet, Crumble Sausage and Cook Till Well Browned, About 8 Minutes, Stirring Often. Pour Off Excess Fat, Leaving a Scant Amount (1 Teaspoon or So). |
3
Done
|
Add Onion, Bell Pepper and Garlic to Browned Sausage. Cook Until Tender, Stirring Often. |
4
Done
|
Stir in Peas, Tomatoes and Thyme. Cook Just Until Heated Through, About 2 Minutes. |
5
Done
|
Gently Stir in Okra. |
6
Done
|
Pour Into Baking Pan. |
7
Done
|
Make Topping: |
8
Done
|
Either: Mix Up 2 Packages of Your Favorite Packaged Brand. |
9
Done
|
Or: Combine the Listed Topping Ingredients in a Medium Boml. Stir Until Smooth. Don't Overbeat. |
10
Done
|
Spoon Topping Into Pan Around Edges of Sausage Mixture. |
11
Done
|
Bake For 25-30 Minutes or Until Golden Brown. |