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Sausage Wontons

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Ingredients

Adjust Servings:
1 lb cooked crumbled sausage
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded monterey jack cheese
1 (2 1/4 ounce) can sliced black olives
1/2 cup shopped red bell pepper
1 cup ranch salad dressing
48 wonton wrappers
vegetable oil cooking spray

Nutritional information

107.5
Calories
70 g
Calories From Fat
7.8 g
Total Fat
2.8 g
Saturated Fat
14.4 mg
Cholesterol
232.2 mg
Sodium
5.3 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
3.8 g
Protein
1656g
Serving Size

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Sausage Wontons

Features:
    Cuisine:

    I even made this receipe with vegetarian sausage and my vegetarian friends loved it just the same. I also make it the regular way for non-vegetarians. Either way it was a big hit and I'm planning on using it again soon.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sausage Wontons, A great recipe for parties! Using spicey sausage would be great They can be made at home and taken to parties in pans and reheated for about 10 minutes , I even made this receipe with vegetarian sausage and my vegetarian friends loved it just the same I also make it the regular way for non-vegetarians Either way it was a big hit and I’m planning on using it again soon , This appetizer went over better than any one I’ve made before! At our office party, it was the first empty tray! The only thing I altered was that I cooked the red pepper with the sausage


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Blot Cooked Sausage With Paper Towels to Remove Grease and Combine With Cheeses, Olives, Peppers and Salad Dressing.

    3
    Done

    Slightly Grease Mini or Regular Muffin Tins With Vegetable Oil Spray. Press Wrappers in Tins and Spray Wrappers With Oil.

    4
    Done

    Bake 5 Minutes or Until Golden.

    5
    Done

    Remove from Tins and Place on Cookie Sheets. Fill With Sausage Mixture. Bake For Another 5 to 10 Minutes Until the Cheeses Are Bubbly.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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