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Sausage Zucchini Casserole

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Ingredients

Adjust Servings:
2 lbs small green zucchini, cut into 1 inch pieces
1/2 lb pork sausage
1/4 cup onion, diced
1/8 teaspoon thyme
1/8 teaspoon rosemary
1/8 teaspoon garlic salt
1/8 teaspoon accent seasoning
2 eggs, slightly beaten
1/2 cup grated cheddar cheese or 1/2 cup parmesan cheese
1/2 cup buttered bread crumb

Nutritional information

360.1
Calories
210 g
Calories From Fat
23.4 g
Total Fat
9 g
Saturated Fat
161.4 mg
Cholesterol
605.5 mg
Sodium
18.7 g
Carbs
3.2 g
Dietary Fiber
5.5 g
Sugars
19.9 g
Protein
230g
Serving Size

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Sausage Zucchini Casserole

Features:
    Cuisine:

    Yummy & so easy!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sausage Zucchini Casserole, This is good with hot sausage as well, Yummy & so easy!, This is good with hot sausage as well


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    Steps

    1
    Done

    Parboil Zucchini. Saut Pork Sausage and Onions Drain Off Fat.

    2
    Done

    Combine Zucchini, Sausage, Onions, Spices and Eggs in a Casserole Dish. Top With Bread Crumbs and Cheese. Bake at 350 Degrees For 30 Minute Serves 4-6.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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