Ingredients
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4
-
-
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Chops on a Tray. |
|
2
Done
|
Grind Seasonings on Both Sides of the Pork Chops. |
|
3
Done
|
Let the Chops Sit on the Counter Top For at Least 30 Minutes. |
|
4
Done
|
Pre-Heat Olive Oil in a Large Cast Iron Skillet. |
|
5
Done
|
Cook Each Side Until Nice and Golden Brown. |
|
6
Done
|
1/2 to 1 Inch Will Take 3 - 4 Minutes Per Side. |
|
7
Done
|
Remove from Heat and Cover With a Tight Fitting Lid. |
|
8
Done
|
Let Chops Sit For 8 - 10 Minutes. |
|
9
Done
|
Remove Chops to a Warm Platter. |
|
10
Done
|
De-Glaze Pan With Broth, Water or Wine. After Bring to a Boil and Scrapping All the Bits in the Skillet, Turn to Low and Add Butter. |
|
11
Done
|
Serve Sauce Over Pork Chops. |
