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Sauted King Oyster Mushrooms and Bacon Delight

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Ingredients

Adjust Servings:

	2 tablespoons canola oil
	3 ounces thick slab bacon cut into 1/8 inch matchsticks
	10 ounces matsutake mushrooms or 10 ounces cremini mushrooms thinly sliced
	2 thai green chili stemmed thinly sliced
	4 scallions cut into 1/2 inch pieces
	kosher salt to taste
	cooked rice for serving

Nutritional information

359.3

Calories

303g

Calories From Fat

33.7g

Total Fat

7.5 g

Saturated Fat

28.9mg

Cholesterol

366.1mg

Sodium

7.1g

Carbs

2.2g

Dietary Fiber

3.5g

Sugars

9.9g

Protein

228g

Serving Size (g)

Serving Size

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Sauted King Oyster Mushrooms and Bacon Delight

Name: Sauted King Oyster Mushrooms and Bacon Delight
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: Chinese
Ingredients: : 2; : 3; : 10; : 2; : 4

Features:

Cuisine:

Chinese

I'm always drawn to recipes with lots of colors.

45 min
Serves 2
Easy

Ingredients

Directions

Xiachao Niugan Jun (Mushrooms With Bacon Green Chiles Scallions)

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Steps

1 Done	Heat Oil in a 14 Inch Flat-Bottomed Wok or High-Sided Skillet Over High Heat. Add Bacon and Cook, Stirring Often, Until Its Fat Renders and It Is Crisp (5 Minutes).
2 Done	Add Mushrooms and Chiles and Cook, Stirring Occasionally, Until Mushrooms Release Their Moisture and Soften (4 Minutes).
3 Done	Add Scallions and Cook, Stirring Constantly, Until Fragrant (1 Minute). Season With Salt and Divide Between Two Shallow Serving Bowls; Serve With Rice.