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Sauted Mushroom Horderves

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Ingredients

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	1/2 cup butter
	1/2 cup cooking sherry wine
	1/2 cup soy sauce
	1/4 teaspoon garlic powder
	1/4 teaspoon dried dill weed
	8 ounces sour cream
	2 lbs mushrooms

Nutritional information

176

Calories

109 g

Calories From Fat

12.1 g

Total Fat

7.5 g

Saturated Fat

29.1 mg

Cholesterol

741.7 mg

Sodium

5.4 g

Carbs

0.9 g

Dietary Fiber

1.9 g

Sugars

4.4 g

Protein

127g

Serving Size

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Sauted Mushroom Horderves

Name: Sauted Mushroom Horderves
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/2; : 1/4; : 1/4; : 8; : 2

Features:

Cuisine:

American

mushrooms cooked in a buttery delicious cream sauce.serve as horderve or side dish.hand copied from a mushroom web site while surfing at lube & latte

36 min
Serves 12
Easy

Ingredients

Directions

Sauted Mushroom Horderves, mushrooms cooked in a buttery delicious cream sauce serve as horderve or side dish hand copied from a mushroom web site while surfing at lube & latte, mushrooms cooked in a buttery delicious cream sauce serve as horderve or side dish hand copied from a mushroom web site while surfing at lube & latte

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Steps

Done

Melt Butter in Large Skillet,Add Sherry,Soy and Spices.stir to Combine.add Sour Cream and Stir Till Melted.bring to a Simmer and Add Mushrooms.halve Small Mushrooms and Quarter If Large.cook 5-6 Min Till Heated Thru.if Using For Horderve,Put in Chafe Dish or Crock Pot to Keep Warm.these Will Go Fast So Just Add More Mushrooms to Sauce as Needed.