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Sauted Mushrooms

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Ingredients

Adjust Servings:
30 g butter
1/2 tablespoon olive oil
1/2 tablespoon balsamic vinegar (not halal)
1 garlic clove, crushed
1/8 teaspoon dried oregano
500 g crimini button mushrooms, sliced

Nutritional information

90.6
Calories
72 g
Calories From Fat
8 g
Total Fat
4.1 g
Saturated Fat
16 mg
Cholesterol
58.2 mg
Sodium
3.5 g
Carbs
0.9 g
Dietary Fiber
2 g
Sugars
2.8 g
Protein
99 g
Serving Size

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Sauted Mushrooms

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    Cuisine:

    Served these as a side to a couple of grilled ribeyes and some collard greens. Followed this recipe exactly, but for some reason my family thought these were a little on the bland side. I'm not sure why, reading all the reviews, they sure sounded delicious. Maybe the flavor of the steak marinade threw our taste buds off. I may try them again sometime and see if it was just a fluke. I will update my review at that time.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sauted Mushrooms,ZWT6 Italy. Great as a side to steak. 5 stars on these as a side to a couple of grilled ribeyes and some collard greens. Followed this recipe exactly, but for some reason my family thought these were a little on the bland side. I’m not sure why, reading all the reviews, they sure sounded delicious. Maybe the flavor of the steak marinade threw our taste buds off. I may try them again sometime and see if it was just a fluke. I will update my review at that time.


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    Steps

    1
    Done

    Melt Butter With Oil in a Large Frying Pan Over Medium Heat.

    2
    Done

    Stir in Balsamic Vinegar, Garlic, Oregano and Mushrooms.

    3
    Done

    Saut For 20 to 30 Minutes, or Until Tender.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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