Ingredients
-
16
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Sauted New Potatoes With Parsley,A quick, easy, German side dish from Bon Appetit.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Using a Vegetable Peeler, Remove a Narrow Strip of Peel from Around Middle of Each Potato. |
2
Done
|
Cook Potatoes in Large Pot of Boiling Salted Water Until Just Tender, About 15 Minutes. (can Be Prepared 1 Day Ahead. Cover and Refrigerate). |
3
Done
|
Melt Butter in Large Nonstick Skillet Over Medium-High Heat. |
4
Done
|
Add Potatoes and Saut Until Crisp and Golden, About 7 Minutes. |
5
Done
|
Season With Salt and Pepper. |
6
Done
|
Transfer to Bowl. |
7
Done
|
Sprinkle With Parsley. |