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Sauted New Potatoes With Parsley

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Ingredients

Adjust Servings:
16 baby red potatoes
2 tablespoons butter
2 tablespoons italian parsley, chopped

Nutritional information

575.2
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3.8 g
Saturated Fat
15.3 mg
Cholesterol
92.6 mg
Sodium
118.9 g
Carbs
15 g
Dietary Fiber
5.3 g
Sugars
13.8 g
Protein
689 g
Serving Size

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Sauted New Potatoes With Parsley

Features:
    Cuisine:

    A quick, easy, German side dish from Bon Appetit.

    • 48 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sauted New Potatoes With Parsley,A quick, easy, German side dish from Bon Appetit.


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    Steps

    1
    Done

    Using a Vegetable Peeler, Remove a Narrow Strip of Peel from Around Middle of Each Potato.

    2
    Done

    Cook Potatoes in Large Pot of Boiling Salted Water Until Just Tender, About 15 Minutes. (can Be Prepared 1 Day Ahead. Cover and Refrigerate).

    3
    Done

    Melt Butter in Large Nonstick Skillet Over Medium-High Heat.

    4
    Done

    Add Potatoes and Saut Until Crisp and Golden, About 7 Minutes.

    5
    Done

    Season With Salt and Pepper.

    6
    Done

    Transfer to Bowl.

    7
    Done

    Sprinkle With Parsley.

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    Jessa Villarreal

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