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Sauted Spinach And Mushrooms

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Ingredients

Adjust Servings:

	2 cups of fresh baby spinach
	1 cup sliced mushrooms
	1/2 sliced red onion
	3 slices bacon
	3 tablespoons olive oil
	1 teaspoon garlic

Nutritional information

261.7

Calories

233 g

Calories From Fat

25.9 g

Total Fat

4.6 g

Saturated Fat

8.2 mg

Cholesterol

127.2mg

Sodium

5.3 g

Carbs

1.5 g

Dietary Fiber

2 g

Sugars

3.7 g

Protein

126g

Serving Size (g)

Serving Size

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Sauted Spinach And Mushrooms

Name: Sauted Spinach And Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Jewish
Ingredients: : 2; : 1; : 1/2; : 3; : 3; : 1

Features:

Cuisine:

I wonder if I can make this in advance.

35 min
Serves 2
Easy

Ingredients

Directions

Sauted Spinach and Mushrooms

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Steps

1 Done	Coat Skillet With the Oil.
2 Done	Add Mushrooms, Onion, Bacon and Garlic.
3 Done	Saut For About 6 Min Over Medium Heat.
4 Done	Add Spinach and Saut Until Wilted.
5 Done	Salt and Pepper to Taste.
6 Done	Serve and Enjoy.