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Sauted Zucchini With Plum Tomatoes

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Ingredients

Adjust Servings:

	1 medium zucchini cut up
	5 medium fresh plum tomatoes diced
	5 cloves garlic smashed with the side of a knife
	2 tbsp extra virgin olive oil
	1/2 tsp herbes de provence
	kosher salt and fresh pepper to taste

Nutritional information

Calories

Carbohydrates

Protein

Fat

Saturated Fat

Cholesterol

2mg

Sodium

1mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Sauted Zucchini With Plum Tomatoes

Name: Sauted Zucchini With Plum Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 5; : 5; : 2; : 1/2

Features:

Cuisine:

American

Sauteed brussels sprouts are delicious when shredded and sauted with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Lightly pan fried until crisp and slightly browned on the edges, this is my favorite way to cook and eat them!

20 min
Serves 4
Easy

Ingredients

Directions

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Steps

1 Done	Add Garlic and Saut Until Golden, 1 to 2 Minutes.
2 Done	Add Zucchini, Salt and Pepper, to Taste.
3 Done	Cook About 4-5 Minutes on Each Side, Add Tomatoes and Season With Additional Salt and Herbes De Provence.
4 Done	Lower Heat and Simmer About 5-10 Minutes.
5 Done	Divide Into 4 Equal Portions When Serving.