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Sauteed Apple, Onion N Bell Pepper

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Ingredients

Adjust Servings:
1 cup apple finely chopped (granny smith or any green one)
1 cup spring onion finely chopped
1 cup green bell pepper finely chopped
1 tablespoon butter
salt
black pepper
1 teaspoon lemon juice

Nutritional information

57.5
Calories
27 g
Calories From Fat
3 g
Total Fat
1.9 g
Saturated Fat
7.6 mg
Cholesterol
25.9 mg
Sodium
8 g
Carbs
2 g
Dietary Fiber
4.8 g
Sugars
0.9 g
Protein
99g
Serving Size

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Sauteed Apple, Onion N Bell Pepper

Features:
    Cuisine:

    I'm so used to having sweet and buttery fried apples, this was quite a nice change. The thought of having this over rice is inspired.

    • 32 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sauteed Apple, Onion N’ Bell Pepper,This one is so different on taste…it tempts u !,I’m so used to having sweet and buttery fried apples, this was quite a nice change. The thought of having this over rice is inspired.,This was, at first glance, an extremely odd combination … that’s what spurred me to try it. It wasn’t BAD, but it’s a bit too unusual for me. I also think it would have been better cold.


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    Steps

    1
    Done

    Put Butter to Melt in a Flat Bottomed Pan.

    2
    Done

    Let It Go Hot a Little.

    3
    Done

    Take Care not to Burn the Same.

    4
    Done

    Add All the Chopped Ingredients and Increase the Heat to the Highest.

    5
    Done

    While You See Juices Oozing Out, Add Salt and Black Pepper Powder.

    6
    Done

    Keep Sauteeing on High Heat For Around 4-5 Minutes.

    7
    Done

    Let the Edges Go Brown a Little.

    8
    Done

    Remove from Heat and Serve Warm With Breads or Steamed Rice.

    9
    Done

    Enjoy!

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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