Ingredients
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4
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1
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1
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4
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-
-
-
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-
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Directions
Sauteed Apples, In my growing up years, serving this dish meant that autumn had certainly arrived! Mom served these fried apples , with their delicious cinnamon flavor, alongside hot buttered biscuits, and freshly ground homemade sausage Yumm!! It also is a delicious accompaniment with meats at other meals, particularly ham or pork , This was a delicious quick and light breakfast this morning It tasted like a hot apple pie without the crust, and my kids really enjoyed it Thanks for sharing your recipe, Wilmom Made for Spring 2010 Pick-A-Chef
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Steps
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1
Done
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In a Large Skillet on Medium-High Heat, Melt Butter (if Your Butter Browns a Bit, Don't Get Excited! This Gives an Even Better Flavor. |
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2
Done
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Add Sliced, Unpeeled Apples, Cover, and Saute, Stirring Frequently. |
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3
Done
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in a Bowl, Mix Brown Sugar and Cinnamon. (sometimes, For a Taste Difference, I Also Throw in 1/2 Cup Chopped Pecans, at This Point). |
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4
Done
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When Apples Are Just Barely Starting to Get Tender, Stir in Sugar-Cinnamon Mixture. |
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5
Done
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Continue Cooking Until Sugar Has Dissolved Into Syrup. |
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6
Done
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Serve With Hot Buttered Biscuits and Sausage on the Side; or Alongside Ham or Pork. |
