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Sauteed Apples

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Ingredients

Adjust Servings:

	3 tablespoons butter
	1/4 teaspoon salt
	1/2 teaspoon sugar
	2 large granny smith apples cored and cut into 12 wedges each
	2 large red delicious apples cored and cut into 12 wedges each

Nutritional information

125.8

Calories

54 g

Calories From Fat

6 g

Total Fat

3.7 g

Saturated Fat

15.3 mg

Cholesterol

139.2mg

Sodium

19.9 g

Carbs

3.4 g

Dietary Fiber

15 g

Sugars

0.4 g

Protein

156g

Serving Size (g)

Serving Size

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Sauteed Apples

Name: Sauteed Apples
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1/4; : 1/2; : 2; : 2

Features:

Cuisine:

American

Loved this simple recipe and how the natural sweetness of the apples shinned instead of lost in an oversweet sauce. Served it with my favorite Potato pancake recipe. My hubby deemed the combo perfect. Thanks for sharing.

45 min
Serves 6
Easy

Ingredients

Directions

Sauteed Apples,A very good accompaniment to pork dishes.,Loved this simple recipe and how the natural sweetness of the apples shinned instead of lost in an oversweet sauce. Served it with my favorite Potato pancake recipe. My hubby deemed the combo perfect. Thanks for sharing.,This was perfect. used Braeburn apples and a smidge of honey instead of the sugar. Also, I added some Vietnamese cinnamon…de-licious.

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Steps

1 Done	Melt Butter With 3 Tblsps Water Over Moderate-Low Heat in a Large Skillet.
2 Done	Add Salt and Sugar and Cook Apples, Covered, For 3-5 Minutes, or Just Until Tender.
3 Done	Increase Heat to Moderate and Season Apples; Cook, Uncovered, Until Tender and Bottom Layer Is Lightly Golden.
4 Done	Invert Apples Onto Platter and Slide Back Into Skillet to Brown Other Half.