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Sauteed Apples

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Ingredients

Adjust Servings:
3 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon sugar
2 large granny smith apples cored and cut into 12 wedges each
2 large red delicious apples cored and cut into 12 wedges each

Nutritional information

125.8
Calories
54 g
Calories From Fat
6 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
139.2mg
Sodium
19.9 g
Carbs
3.4 g
Dietary Fiber
15 g
Sugars
0.4 g
Protein
156g
Serving Size (g)
6
Serving Size

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Sauteed Apples

Features:
    Cuisine:

    Loved this simple recipe and how the natural sweetness of the apples shinned instead of lost in an oversweet sauce. Served it with my favorite Potato pancake recipe. My hubby deemed the combo perfect. Thanks for sharing.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Sauteed Apples,A very good accompaniment to pork dishes.,Loved this simple recipe and how the natural sweetness of the apples shinned instead of lost in an oversweet sauce. Served it with my favorite Potato pancake recipe. My hubby deemed the combo perfect. Thanks for sharing.,This was perfect. used Braeburn apples and a smidge of honey instead of the sugar. Also, I added some Vietnamese cinnamon…de-licious.


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    Steps

    1
    Done

    Melt Butter With 3 Tblsps Water Over Moderate-Low Heat in a Large Skillet.

    2
    Done

    Add Salt and Sugar and Cook Apples, Covered, For 3-5 Minutes, or Just Until Tender.

    3
    Done

    Increase Heat to Moderate and Season Apples; Cook, Uncovered, Until Tender and Bottom Layer Is Lightly Golden.

    4
    Done

    Invert Apples Onto Platter and Slide Back Into Skillet to Brown Other Half.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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