Ingredients
-
2
-
2
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Sauteed Apples W/Raisins & Cognac (#8), Still sharing my treasure trove of old recipes recently found again As w/most of the others, the original source has been lost w/the passage of time This sounds so good to me, is an amazing quick-fix & can be served hot or cold in several ways to create a lovely dessert Enjoy!, These are the best apples we have had yet! used Red Delicious apples and didnt have brandy or cognac so substituted apple cider Didnt add the pecans because I served this along side pork chops and baked potatoes So good warm and cant wait to make these for dessert! Thank you twissis for the wonderful recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in a Non-Stick Skillet. Add Apples & Sprinkle W/Sugar. |
|
2
Done
|
Saute (stirring Constantly W/a Wooden Spoon) Till Apples Begin to Get Tender (about 2-3 Min). |
|
3
Done
|
Add Raisins & Saute For a Couple of Min to Heat Them Through & Continue to Cook the Apples. |
|
4
Done
|
Remove the Skillet from the Heat, Stir in the Cognac & Swirl the Apples Around Til It Is Well-Mixed Into the Sauce. |
|
5
Done
|
Serving Suggestions: If You Want to Serve Hot (or Warm), Use Apple Mixture to Top Pound Cake Slices or Vanilla Ice Cream & Sprinkle W/the Chopped Pecans. -- If You Want to Serve Cold, Refrigerate Mixture Till Ready For Use & Then Assemble the Desserts as Already Stated. |
