Ingredients
-
1
-
10
-
1
-
4
-
1/3
-
1/4
-
1
-
1/2
-
8
-
-
-
-
-
-
Directions
Sauteed Arugula (Rocket),Arrugula, Garden Rocket, Gargeer, Rocket, Rocket Salad, Roka, Roquette, Rucola, Rugula, Salad Rocket and Tira what ever you want to call it is a bitter, aromatic green with a peppery mustard flavor. Topping with cheese will cut the bitterness.,I loved it. Ditched the onions, and used apple cider vinegar instead of wine. Im not a chef, just a big hungry man. My wife and kids hated it…more for me!,I had arugula bolting in the garden and mushrooms in the fridge, so thought I’d try this recipe. It was all right, but i won’t be trying it again.
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Steps
|
1
Done
|
In a Large Pan Heat Oil Over Medium High Heat. Add Mushrooms, Onions, and Garlic Stirring All the While Cooking About 4 Minutes the Pan Will Be Dry Till the Mushrooms Release Some Liquid. |
|
2
Done
|
Deglaze the Pan With Vermouth. |
|
3
Done
|
Add Salt, Pepper Flakes, Herbs, Nutmeg and Arugula. Cook Till Wilted About 2-3 Minutes. |
|
4
Done
|
Top With Cheese. |
