Ingredients
-
1
-
10
-
1
-
4
-
1/3
-
1/4
-
1
-
1/2
-
8
-
-
-
-
-
-
Directions
Sauteed Arugula Rocket, Arrugula, Garden Rocket, Gargeer, Rocket, Rocket Salad, Roka, Roquette, Rucola, Rugula, Salad Rocket and Tira what ever you want to call it is a bitter, aromatic green with a peppery mustard flavor. Topping with cheese will cut the bitterness., I loved it. Ditched the onions, and used apple cider vinegar instead of wine. Im not a chef, just a big hungry man. My wife and kids hated it…more for me!, I had arugula bolting in the garden and mushrooms in the fridge, so thought I’d try this recipe. It was all right, but i won’t be trying it again.
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Steps
|
1
Done
|
In a Large Pan Heat Oil Over Medium High Heat. Add Mushrooms, Onions, and Garlic Stirring All the While Cooking About 4 Minutes the Pan Will Be Dry Till the Mushrooms Release Some Liquid. |
|
2
Done
|
Deglaze the Pan With Vermouth. |
|
3
Done
|
Add Salt, Pepper Flakes, Herbs, Nutmeg and Arugula. Cook Till Wilted About 2-3 Minutes. |
|
4
Done
|
Top With Cheese. |
