Ingredients
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2
-
1 - 2
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2
-
1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Sauteed Baby Carrots, This is a quick and delicious I adapted from Oprah magazine It is great with a roast or poultry , I’m giving 1 star for the quality of the writing Since the author neglected to proofread their VERY simple recipe, I have no idea how this is supposed to turn out It is my fault for going ahead and trying to make the recipe My suggestion to the author AND all the other would-be authors: Put yourself into the shoes of someone who can’t read your mind and then write your recipe And PROOFREAD, PROOFREAD, PROOFREAD I’m going to go eat my un-golden carrots now , Thanks to all for the recipes thy our great!!!!??
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Steps
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1
Done
|
Heat 1 T Butter With Water in a Large Skillet Over Medium Heat. |
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2
Done
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Add Carrots, Cover and Cook Until Softened- About 10 Minutes. |
|
3
Done
|
Remove Cover and Cook, Stirring Often 5-10 Minutes or Until Golden. |
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4
Done
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Add Rest of Butter and Honey and Transfer to Serving Dish. |
