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Sauteed Bananas

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Ingredients

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	1/4 cup butter
	2 teaspoons cornstarch
	1/2 cup water
	1/4 cup brown sugar, packed
	1/4 cup raisins
	1 teaspoon lemon juice
	3 bananas, sliced

Nutritional information

264.8

Calories

106 g

Calories From Fat

11.8 g

Total Fat

7.4 g

Saturated Fat

30.5 mg

Cholesterol

89.7 mg

Sodium

42.1 g

Carbs

2.6 g

Dietary Fiber

29.5 g

Sugars

1.4 g

Protein

157g

Serving Size

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Sauteed Bananas

Name: Sauteed Bananas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1/4; : 2; : 1/2; : 1/4; : 1/4; : 1; : 3

Features:

Cuisine:

American

For those who DO enjoy this fruit, here's a great mango fix! Use fresh or frozen mango for this chilled drink!

40 min
Serves 4
Easy

Ingredients

Directions

Sauteed Bananas,This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.,Yum! I had this over ice cream tonight, but I’ll try to heat the leftovers up tomorrow for breakfast over oatmeal. Loved this! I agree that this would be a wonderful topping for French Toast. Thanks for sharing your wonderful recipe!

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Steps

1 Done	Melt Butter. Dissolve Cornstarch in Water. Add to Skillet. Add Brown Sugar and Raisins.
2 Done	Boil For 2 Minutes, Stirring Constantly.
3 Done	Remove from Heat, Add Lemon Juice.
4 Done	Slice Bananas and Stir Into Mixture. Serve Immediately. (do not Cook the Bananas.).