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Sauteed Bananas

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Ingredients

Adjust Servings:
1/4 cup butter
2 teaspoons cornstarch
1/2 cup water
1/4 cup brown sugar, packed
1/4 cup raisins
1 teaspoon lemon juice
3 bananas, sliced

Nutritional information

264.8
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
89.7 mg
Sodium
42.1 g
Carbs
2.6 g
Dietary Fiber
29.5 g
Sugars
1.4 g
Protein
157g
Serving Size

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Sauteed Bananas

Features:
    Cuisine:

    For those who DO enjoy this fruit, here's a great mango fix! Use fresh or frozen mango for this chilled drink!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sauteed Bananas,This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.,Yum! I had this over ice cream tonight, but I’ll try to heat the leftovers up tomorrow for breakfast over oatmeal. Loved this! I agree that this would be a wonderful topping for French Toast. Thanks for sharing your wonderful recipe!


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    Steps

    1
    Done

    Melt Butter. Dissolve Cornstarch in Water. Add to Skillet. Add Brown Sugar and Raisins.

    2
    Done

    Boil For 2 Minutes, Stirring Constantly.

    3
    Done

    Remove from Heat, Add Lemon Juice.

    4
    Done

    Slice Bananas and Stir Into Mixture. Serve Immediately. (do not Cook the Bananas.).

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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