Ingredients
-
1/4
-
4
-
1/4
-
1/2
-
1
-
3/4
-
2
-
-
-
-
-
-
-
-
Directions
Sauteed Bananas With Cardamom Praline Sauce,A North African inspired twist on Bananas Foster. The addition of cardamom and lime juice makes this special.
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Steps
|
1
Done
|
Heat 2 Tablespoons Butter in a Large Heavy Skillet Over Moderately High Heat Until Foam Subsides, Saut Bananas, Cut Sides Down First, Turning Over Once, Until Golden, 1 1/2 to 2 Minutes Total. |
|
2
Done
|
Transfer Evenly With a Slotted Spatula to 4 Dessert Bowls. |
|
3
Done
|
Melt Remaining 2 Tablespoons Butter in Skillet Over Moderate Heat, Add Brown Sugar, Cream, and Cardamom. Simmer, Stirring Occasionally, Until Sauce Is Slightly Thickened, About 2 Minutes. |
|
4
Done
|
Remove from Heat, Stir in Lime Juice and Toasted Pecans. |
|
5
Done
|
Scoop Ice Cream Into Dessert Bowls on Top of Bananas, Spoon the Sauce Over the Top of Ice Cream. |
