Ingredients
-
2
-
2
-
3
-
1
-
2
-
1
-
3/4
-
-
3
-
-
-
-
-
-
Directions
Sauteed Bok Choy With Mushrooms, Serve over rice or noodles., Do you know the Nutritional values? Mainly Sodium intake?, Made this for my family last night. Also threw in some leftover steamed broccoli and I cant believe such a simple recipe is so delicious! It was a hit with my family
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Steps
|
1
Done
|
Cut Off the Base of the Bok Choy Stalks; Discard. Separate the Stalks and Leaves. If the Stems of the Bok Choy Leaves Are Large, Chop Finely. Wash the Leaves and Stalks; Drain in a Colander. |
|
2
Done
|
Heat the Oil in a Large Skillet or Saucepan Over Medium-Low Heat. Stir in the Green Onions, Mushrooms, Garlic, Crushed Red Pepper, Salt and Black Pepper; Cook, Stirring Often, 5 Minutes. Stir in the Bok Choy and Coconut Milk; Cook, Stirring Until the Leaves Are Tender and Stalks Are Still Crunchy, 3-6 Minutes. |
