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Sauteed Cabbage And Carrots

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Ingredients

Adjust Servings:
1/2 head cabbage, finely shredded
1 carrot, shredded
2 garlic cloves, crushed
1/2 medium onion, finely chopped
1/2 teaspoon fresh ginger, crushed
1/8 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon white vinegar
1 tablespoon canola oil

Nutritional information

73.8
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
322.5 mg
Sodium
9.9g
Carbs
3.5 g
Dietary Fiber
5 g
Sugars
1.9 g
Protein
149 g
Serving Size

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Sauteed Cabbage And Carrots

Features:
    Cuisine:

    So good. Didn't change anything!!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sauteed Cabbage and Carrots,Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean.,So good. Didn’t change anything!!,Just the cabbage recipe I was hoping to find. Super quick and delicious. Thanks for sharing!


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    Steps

    1
    Done

    Heat Canola Oil in a Saucepan Over Medium Heat. Add Onion and Cook Until Soft. Add Ginger and Garlic, Cook For About 1 Minute, Stirring Frequently. Add Carrots, Cabbage, Salt and Black Pepper; Cook For 10 Minutes, Stirring Occasionally. Next Add the Vinegar and Stir to Combine. Remove from Heat. Serve Warm.

    2
    Done

    Notes: I Prefer the Cabbage to Be Crisp but If You Prefer It to Be Softer You Can Add About 1/4 Vegetable or Chicken Stock, and Cook For an Additional 10 Minutes or Until It Is the Texture That You Desire. If Using Stock, Be Sure to Adjust the Amount of Salt in the Dish Since Stocks Do Tend to Have Sodium.

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    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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